Slow Cooker Chicken Alfredo

Skeptical? I was too at first. This is probably the best recipe I have tried for a complete and accurate chicken Alfredo made in a slow cooker. This recipe is also great because there is no prep work involved and little adjustment needed. This is a great recipe for families or if you are busy and on the go constantly. Enjoy!


  • 2 Chicken Breasts (boneless) (skinless) $4-6
  • 1 1/2 cup chicken broth $2-3
  • 2 1/2 cups heavy cream $2-3
  • 4 tbsp butter $2-3
  • 2 cloves garlic (minced) $2-3
  • 1 tsp Italian seasoning $1-2
  • 1 lb penne pasta $2-3
  • 1/3 cup Parmesan cheese (grated) $3-4
  • Salt and pepper to taste

Servings: 6-8

Cost: $10-15


  1. Add chicken, heavy cream, butter and broth to slow cooker. Stir to combine.
  2. Cook on High for 2 hours.
  3. Take chicken out and shred with two forks. Set aside.
  4. Put pasta into slow cooker and cook on high for 20-25 minutes. Stir occasionally.
  5. Turn slow cooker off and put chicken back in.
  6. Add the Italian seasoning, garlic, Parmesan cheese, salt and pepper to mixture. Stir to combine.
  7. Serve.

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