Slow Cooker Rice Pudding

If you are looking for an easy and sweet treat, look no further than this recipe. If you could tell I am a sucker for slow cooker recipes because I am a busy person (aren’t we all?). With this recipe you just have to add the ingredients and go. I do admit I was skeptical at first because you do not hear about a lot of dessert recipes involving slow cookers, but this one worked like a charm. Enjoy!

Ingredients

  • 1 cup evaporated milk $2-3
  • 2 cups milk (whole or 2% is fine) $2-3
  • 1 cup of raw long grain rice $3-4
  • 3/4 cup of sugar (1/2 cup if you don’t like it very sweet) $2-3
  • 2 tbsp melted butter $2-3
  • 1 tsp vanilla $2-3
  • 1/4 tsp salt $2-3
  • 1/2 tsp ground cinnamon $3-4
  • non-stick cooking spray (such as Pam) $2-3

Servings: 6-7

Cost: $15-22

Directions

  1. Spray inside of slow cooker with non-stick spray.
  2. Add all of the ingredients to the slow cooker and stir to combine.
  3. Cook on HIGH for 2-3 hours or LOW for 4-5 hours, stirring occasionally.
  4. Serve!

NOTE: if you find that the pudding is getting too thick as it is cooking you can always add more milk to thin it out.

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