I was very perplexed when I stumbled upon this recipe because I had always heard of loaded fries, but only at restaurants. I also love both a lot of toppings or even very little. This is a good casual recipe for lunch time or even a side dish for dinner. This is also a flexible recipe that you can make many additions to or take away from. Enjoy!
Ingredients
- 5 cloves of garlic (finely minced) $2-3
- 1 tsp salt $2-3
- 1 bag of french fries (use your favorite brand) $3-4
- 2 tbsp canola oil $2-3
- 1/2 cup of grated parmesan cheese $3-4
Servings: 6-7
Cost: $10-15
Directions
- Cook the fries according to the instructions on package.
- Put cooked fries in a large bowl.
- Put oil in a large pan on medium-high heat.
- Cook the garlic for 30 seconds or so, not long enough to brown.
- Add oil and garlic mixture to fries in bowl and toss.
- Add cheese and salt and toss once more.
- Serve!
The Quiet Chef 